Tea Room Lunch Menu
CHICKEN SALAD PINT- $11 QUART $17 OR EGG & OLIVE SALAD PINT - $9 QUART - $15 SOUP PINT - $8 QUART - $11 CORNBREAD MUFFINS OR ROLLS - 1/2 DOZ - $4.50 DOZEN - $9 CONTAINER CHARGE $1.50
DAILY SANDWICH SPECIAL - HALF - $10.25 WHOLE - $13 CHICKEN SALAD OR EGG & OLIVE SALAD SANDWICH SERVED WITH CHIPS AND YOUR CHOICE OF SOUP OR SALAD
MONDAY, MARCH 27TH
REV’S SPECIAL - $17 -CHICKEN TETRAZZINI SERVED WITH A GARDEN SALAD & ROLLS
VEGGIE PLATE - $11.50 - GREEN BEANS, OKRA & TOMATOES, MASHED POTATOES, STEWED APPLES & CORNBREAD
ANN'S SALAD - $11 (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE
SUMMER SALAD - $14 - BED OF LETTUCE TOPPED WITH CUBED GRILLED CHICKEN & FRUIT
SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE, HOUSE
SOUP - CUP - $3.50 BOWL - $5.50 VEGETABLE
PINT - $8 QUART - $11 AFTER 1:30 PM DEPENDING ON AVAILABILITY
DESSERT - $3.50 - BREAD PUDDING OR POUND CAKE
TUESDAY, MARCH 28TH
REV’S SPECIAL - $17 - BEEF TIPS SERVED OVER NOODLES WITH A GARDEN SALAD & ROLLS
VEGGIE PLATE - $11.50 - STEAMED CABBAGE, BUTTTERED CARROTS, BAKED CORN PUDDING, LIMA BEANS & CORNBREAD MUFFIN
ANN'S SALAD - $11 (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE
SUMMER SALAD - $14 - BED OF LETTUCE TOPPED WITH CUBED GRILLED CHICKEN & FRUIT
SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE, HOUSE
SOUP - CUP - $3.50 BOWL - $5.50 - VEGETABLE SOUP
PINT - $8 QUART - $11 AFTER 1:30 PM DEPENDING ON AVAILABILITY
DESSERT - $3.50 - BREAD PUDDING OR POUND CAKE
WEDNESDAY, MARCH 29TH
REV’S SPECIAL - $17 - FRIED CHICKEN BREAST or SMOTHERED CHICKEN BREAST SERVED WITH MASHED POTATOES, A GARDEN SALAD AND ROLLS
REV'S SPECIAL - $17 - CHICKEN & DUMPLINGS SERVED WITH A GARDEN SALAD & CORNBREAD MUFFIN
VEGGIE PLATE - $11.50 - TURNIP GREENS, CANDIED YAMS, SAUTEED SQUASH, BLACK-EYED PEAS AND CORNBREAD MUFFIN
ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE
SUMMER SALAD - $14 - BED OF LETTUCE TOPPED WITH CUBED GRILLED CHICKEN & FRUIT
SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE, HOUSE
SOUP - CUP - $3.50 BOWL - $5.50 - VEGETABLE SOUP
PINT - $8 QUART - $11 AFTER 1:30 PM DEPENDING ON AVAILABILITY
SANDWICH SPECIAL WHOLE ONLY $13 - FRIED CATFISH SANDWICH SERVED WITH FRENCH FRIES & COLESLAW
DESSERT - $3.50 - APPLE COBBLER OR BREAD PUDDING
THURSDAY, MARCH 30TH
REV’S SPECIAL - $17 - BEEF TENDERLOIN SERVED WITH POTATO CASSEROLE, A GARDEN SALAD & ROLLS
VEGGIE PLATE - $11.50 - BROCCOLI CASSEROLE, BLACK EYED PEAS, BUTTERED CARROTS, SAUTEED SQUASH AND CORNBREAD MUFFIN
ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE
SUMMER SALAD - $14 - BED OF LETTUCE TOPPED WITH CUBED GRILLED CHICKEN & FRUIT
SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE, HOUSE
SOUP - CUP - $3.50 BOWL - $5.50 - CORN SOUP
PINT - $8 QUART - $11 AFTER 1:30 PM DEPENDING ON AVAILABILITY
DESSERT - $3.50 - CARAMEL BROWNIE OR BREAD PUDDING
FRIDAY, MARCH 31ST
REV’S SPECIAL - $17 - SOUTHERN FRIED CATFISH FILLET SERVED WITH MACARONI & CHEESE, COLESLAW AND CORNBREAD MUFFIN
REV'S SPECIAL - $17 - SEAFOOD CHARLESTON SERVED OVER RICE WITH A GARDEN SALAD & ROLLS
VEGGIE PLATE - $11.50 - TURNIP GREENS, CANDIED YAMS, NORTHERN BEANS, SAUTEED SQUASH AND CORNBREAD MUFFIN
ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE
SUMMER SALAD - $14 - BED OF LETTUCE TOPPED WITH CUBED GRILLED CHICKEN & FRUIT
TRIPLE SALAD PLATE - $15 - CHICKEN SALAD, PASTA SALAD, DEVILED EGGS, WITH FRESH FRUIT, CONGEALED SALAD & FINGER SANDWICHES
SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE, HOUSE
SOUP - CUP - $3.50 BOWL - $5.50 - VEGETABLE SOUP
PINT - $8 QUART - $11 AFTER 1:30 PM DEPENDING ON AVAILABILITY
DESSERT - $3.50 - PEACH COBBLER OR BREAD PUDDING
The Tea Room
There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.
Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.
We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.
The Garden Room
The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings.
WE Tea Room Treasures Cookbook
This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.
Cook With Us
Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!
Click here to watch on Facebook.
Or click the play button to watch below.