Tea Room Lunch Menu

Dine - in service is now being offered at the WE from 11:30 until 1:45 p.m. M - F.   RESERVATIONS ARE ENCOURAGED.  Please call 901-327-5681 to make a reservation/order or for pre-order, prepaid curbside pick-up.  Walk ins are welcome.  Tables must be 6 ft. apart, please wear your mask while in the SHOP and before and after being served.

WE CURBSIDE ITEMS (MADE FRESH DAILY)

Chicken Salad or Egg & Olive Salad available in Pint - $9  Quart - $15  and Homemade Chili available in Pint - $9   Quart - $15

Chicken Salad or Egg & Olive Sandwich always available with choice of Soup or Garden Salad  Half - $9.50  Whole - $12.50

MONDAY, MARCH 1ST

REV'S ENTREE  $15 - Oven Browned Beef Stew served with a Garden Salad & Cornbread Muffin

VEGETABLE PLATE  $11 - Green Beans, Okra & Tomatoes, Stewed Apples, Mashed Potatoes & Cornbread Muffin

SOUP CUP $3.50  BOWL $5.00 - Cream of Broccoli

ANN'S SPECIAL SALAD  $11 (ADD CHICKEN + $3) Garden Salad with bacon, tomatoes, cucumber, cheese, hard boiled egg with House Dressing

DESSERT  $2.50 - Bread Pudding

TUESDAY, MARCH 2nd

REV'S ENTREE  $15 -  Baked Swiss Steak served over Noodles with a Garden Salad & rolls

VEGETABLE PLATE  $11 - Steamed Cabbage, Buttered Carrots, Lima Beans, Sauteed Squash & Cornbread Muffin

SOUP - cup $3.50 bowl $5.00 - Potato & Celery Soup

ANN'S SPECIAL SALAD  $11 (ADD CHICKEN + $3) Garden Salad with bacon, tomatoes, cucumber, cheese, hard boiled egg with House Dressing

DESSERT $2.50 - Bread Pudding

WEDNESDAY, MARCH 3RD

REV'S ENTREE $15 - Fried Chicken Breast served with Mashed Potatoes OR Baked Chicken Breast served with Cornbread Dressing. Each served with a Garden Salad & Rolls

VEGETABLE PLATE $11 - Turnip Greens, Candied yams, Sauteed Squash, Black-eyed Peas & Cornbread Muffin

SOUP cup $3.50 bowl $5.00 - Vegetable Soup

ANN'S SPECIAL SALAD  $11 (ADD CHICKEN + $3) Garden Salad with bacon, tomatoes, cucumber, cheese, hard boiled egg with House Dressing

DESSERT $2.50 - Apple Cobbler

THURSDAY, MARCH 4TH

REV'S ENTREE $15 -Beef Tenderloin served with Mashed Potatoes and choice of vegetable from vegetable plate and rolls

VEGETABLE PLATE choose 4 - $11 - Spinach Casserole, Sauteed Squash, Black-eyed Peas, Baked Corn Pudding, Green Beans & Cornbread Muffin

SOUP cup $3.50 bowl $5.00 - Corn Soup

ANN'S SPECIAL SALAD  $11 (ADD CHICKEN + $3) Garden Salad with bacon, tomatoes, cucumber, cheese, hard boiled egg with House Dressing

DESSERT $2.50 - Caramel Brownie

FRIDAY, MARCH 5TH

REV'S ENTREE $15 - Fried Catfish Fillet served with AuGratin Potatoes, Coleslaw and Cornbread Muffin

VEGETABLE PLATE $11 - Turnip Greens, Candied Yams, Sauteed Squash, Northern Beans & Cornbread Muffin

SOUP cup $3.50 bowl $5.00 - Vegetable soup

ANN'S SPECIAL SALAD  $11 (ADD CHICKEN + $3) Garden Salad with bacon, tomatoes, cucumber, cheese, hard boiled egg with House Dressing

TRIPLE SALAD PLATE  $14

DESSERT  $2.50 - Peach Cobbler

 

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.