Tea Room Lunch Menu

THE TEAROOM SERVES LUNCH MONDAY - FRIDAY,  11:30a.m - 1:45p.m..  WE CURBSIDE ITEMS (MADE FRESH DAILY) ARE AVAILABLE M-F.        CHICKEN SALAD PINT- $11 QUART $17 OR EGG & OLIVE SALAD  PINT -  $9  QUART - $15  SOUP PINT - $8  QUART - $11    CORNBREAD MUFFINS OR ROLLS - 1/2 DOZ - $4.50   DOZEN - $9  CONTAINER CHARGE $1.50

 

DAILY SANDWICH SPECIAL - HALF - $10.25  WHOLE - $13  CHICKEN SALAD OR EGG & OLIVE SALAD SANDWICH SERVED WITH CHIPS AND YOUR CHOICE OF SOUP OR SALAD

MONDAY, NOVEMBER 28TH

REV’S SPECIAL - $17 - CHICKEN SPAGHETTI FIESTA SERVED WITH A GARDEN SALAD & ROLLS

VEGGIE PLATE - $11.50 - GREEN BEANS, OKRA & TOMATOES, MASHED POTATOES, STEWED APPLES & A CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE & HARD BOILED EGG

GRILLED CHICKEN SALAD - $14 -  BED OF LETTUCE TOPPED WITH GRILLED CHICKEN & FRUIT

SALAD DRESSINGS -  RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE,  HOUSE

SOUP -  CUP - $3.50  BOWL - $5.50  CREAM OF TOMATO DILL

PINT - $8  QUART - $11  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.50 -   COCONUT CAKE, CARAMEL CAKE

TUESDAY, NOVEMBER 29TH

REV’S SPECIAL - $17 - CHOPPED STEAK WITH RICE PILAF, A GARDEN SALAD & ROLLS

VEGGIE PLATE - $11.50 - STEAMED CABBAGE, BUTTERED CARROTS, NEW POTATOES, LIMA BEANS & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE AND HARD BOILED EGG

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN & FRUIT 

SALAD DRESSINGS - RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE,  HOUSE

SOUP -  CUP - $3.50  BOWL -  $5.50 - CREAM OF TOMATO DILL

PINT - $8  QUART - $11  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.50 -  COCONUT CAKE, CARAMEL CAKE

WEDNESDAY, NOVEMBER 30TH

REV’S SPECIAL - $17 -  FRIED CHICKEN BREAST SERVED WITH MASHED POTATOES, A GARDEN SALAD AND ROLLS

VEGGIE PLATE - $11.50 -  TURNIP GREENS, CANDIED YAMS, SAUTEED SQUASH, BLACK-EYED PEAS AND CORNBREAD MUFFIN

ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE AND HARD BOILED EGG

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN & FRUIT

SALAD DRESSINGS -  RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE,  HOUSE

SOUP -  CUP - $3.50  BOWL - $5.50  -  CREAM OF TOMATO DILL

PINT - $8  QUART - $11  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.50 - APPLE COBBLER, COCONUT CAKE

THURSDAY, DECEMBER 1ST

REV’S SPECIAL - $17 - BEEF TENDERLOIN SERVED WITH MASHED POTATOES, GARDEN SIDE SALAD AND ROLLS

VEGGIE PLATE - $11.50 - BROCCOLI CASSEROLE, BLACKED-EYED PEAS, BUTTERED CARROTS, SAUTEED SQUASH AND CORNBREAD MUFFIN

ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE AND HARD BOILED EGG

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN & FRUIT

SALAD DRESSINGS -  RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE,  HOUSE

SOUP -  CUP - $3.50  BOWL - $5.50  - CORN SOUP

PINT - $8  QUART - $11  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.50 - CARAMEL BROWNIE, COCONUT CAKE

FRIDAY, DECEMBER 2ND

REV’S SPECIAL - $17 - SOUTHERN FRIED CATFISH FILLET SERVED WITH MARCARONI & CHEESE, COLESLAW AND CORNBREAD MUFFIN

REV’S SPECIAL - $17 - SEAFOOD CHARLESTON SERVED OVER RICE WITH A GARDEN SALAD AND ROLL

VEGGIE PLATE - $11.50 - TURNIP GREENS, CANDIED YAMS, NORTHERN BEANS, SAUTEED SQUASH AND CORNBREAD MUFFIN

ANN'S SALAD - $11 - (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON, CHEESE AND HARD BOILED EGG

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN & FRUIT

TRIPLE SALAD PLATE - $15 - CHICKEN SALAD, EGG & OLIVE SALAD, PASTA SALAD, FREAH FRUIT, CONGEALED SALAD & FINGER SANDWICHES

SALAD DRESSINGS -  RANCH, CREAMY FRENCH, BALSAMIC VINAIGRETTE,  HOUSE

SOUP -  CUP - $3.50  BOWL - $5.50  -  CREAM OF TOMATO DILL

PINT - $8  QUART - $11  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.50 - PEACH COBBLER, COCONUT CAKE

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.