Tea Room Lunch Menu

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New local COVID-19 guidelines beginning June 12, 2021:  Wearing a Mask is Your Personal Choice.  Reservations are for groups of 6 or more for the Tearoom.   WE Curbside take-out is available.

WE CURBSIDE ITEMS (MADE FRESH DAILY)     CHICKEN SALAD OR EGG & OLIVE SALAD  PINT -  $9  QUART - $15

CORNBREAD MUFFINS OR ROLLS - 1/2 DOZ - $4.50  DOZEN - $9

DAILY SANDWICH SPECIAL - HALF - $9.50  WHOLE - $12.50  CHICKEN SALAD OR EGG & OLIVE SALAD SANDWICH SERVED WITH CHIPS AND YOUR CHOICE OF SOUP OR SALAD

 

MONDAY, JUNE 21st

REV’s ENTREE - $15 - BACON & CHEESE QUICHE WITH FRESH FRUIT

VEGETABLE PLATE - $11 -  GREEN BEANS, OKRA & TOMATOES, MASHED POTATOES, STEWED APPLES & CORNBREAD MUFFIN

ANN’s SALAD - $11 (add Chicken $3)  BED OF LETTUCE TOPPED WITH TOMATO, BACON, CUCUMBER,CHEESE & HARD BOILED EGG. SERVEDWITH HOUSE DRESSING

SOUP -  cup $3.50  Bowl - $5.50   Pint - $7  Quart - $10  TOMATO DILL SOUP

DESSERT - $3.00 -  BUTTERMILK CHESS PIE

TUESDAY, JUNE 22nd

REV'S ENTREE - $15 - BAKED MEATLOAF SERVED WITH MASHED POTATOES,  A GARDEN SIDE SALAD & CORNBREAD MUFFIN

VEGETABLE PLATE - $11 - STEAMED CABBAGE, BUTTERED CARROTS, SAUTEED SQUASH, LIMA BEANS & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES,CUCUMBER, CHEESE & HARD BOILED EGG. SERVED WITH HOUSE 

SOUP -  CUP - $3.50  BOWL - $5.50 PINT - $7  QUART - $10 TOMATO DILL SOUP

DESSERT - $3.00 -  BUTTERMILK CHESS PIE

WEDNESDAY, JUNE 23rd

REV'S ENTREE - $15 -SOUTHERN FRIED CHICKEN OR BAKED CHICKEN SERVED WITH MASHED POTATOES, A GARDEN SIDE SALAD AND ROLLS

VEGETABLE PLATE - $11 - TURNIP GREENS, CANDIED YAMS, SAUTEED SQUASH, BLACK EYED PEAS & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES,CUCUMBER, CHEESE & HARD BOILED EGG. SERVED WITH HOUSE DRESSING

SOUP - TOMATO DILL SOUP  CUP - $3.50  BOWL - $5.50 PINT - $7  QUART - $10

DESSERT - $3.00 - APPLE COBBLER

THURSDAY, JUNE 24th

REV'S ENTREE - $16 - BEEF TENDERLOIN SERVED WITH MASHED POTATOES , GARDEN SIDE SALAD & ROLLS

VEGETABLE PLATE - $11 - SPINACH CASSEROLE, BLACK-EYED PEAS, BAKED CORN PUDDING, SAUTEED SQUASH, & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES,CUCUMBER, CHEESE & HARD BOILED EGG. SERVED WITH HOUSE DRESSING

SOUP - CORN SOUP -  CUP - $3.50  BOWL - $5.50 PINT - $7  QUART - $10

DESSERT - $3.00 - CARAMEL BROWNIE

FRIDAY, JUNE 25th

REV'S ENTREE - $15 - SOUTHERN FRIED CATFISH FILLET SERVED WITH AUGRATIN POTATOES, COLESLAW & CORNBREAD MUFFIN OR SEAFOOD CHARLESTON OVER RICE WITH GARDEN SIDE SALAD & ROLLS

VEGETABLE PLATE - $11 - TURNIP GREENS, CANDIED YAMS, SAUTEED SQUASH, NORTHERN BEANS & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES,CUCUMBER, CHEESE & HARD BOILED EGG. SERVED WITH HOUSE DRESSING

TRIPLE SALAD PLATE - $14 - EGG & OLIVE SALAD, CHICKEN SALAD & PASTA SALAD WITH FRESH FRUIT, CONGEALED SALAD & FINGER SANDWICHES

SOUP - TOMATO DILL SOUP CUP - $3.50  BOWL - $5.50 PINT - $7  QUART - $10

DESSERT - $3.00 - PEACH COBBLER

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.