Tea Room Lunch Menu

FOR THE WEEK OF SEPTEMBER 21st - 25th

Limited Dine-In service, Wednesday - Friday, by reservation & pre-order only and Curbside pick-up available.  Please call 901-327-5681 to make a reservation/order or for curbside pick-up.  Available 11:30 - 1:45, Monday - Friday.


MONDAY, SEPTEMBER 21st

REV’s ENTREE -  Chicken Spaghetti Fiesta served with Tossed Salad & Rolls

VEGETABLE PLATE -  Green Beans, Okra & Tomatoes, Stewed Apples, Mashed Potatoes & Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit

SOUP - Vegetable Soup in Pint or Quart

DESSERT - Buttermilk Chess Pie 

TUESDAY,  SEPTEMBER 22nd

REV’s ENTREE -  Chopped Steak served with Mashed Potatoes, Tossed Salad & Rolls

VEGETABLE PLATE - Steamed Cabbage, Buttered Carrots, Baked Corn Pudding, Lima Beans, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit

SOUP - Vegetable Soup in Pint or Quart

DESSERT - Strawberry Cake 

WEDNESDAY, SEPTEMBER 23rd

REV’s ENTREE - Fried Chicken Breast served with Mashed Potatoes, Tossed Salad & Rolls

VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Black Eyed Peas, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit OR Cobb Salad

SOUP -  Vegetable Soup

DESSERT -  Strawberry Cake 

THURSDAY, SEPTEMBER 24th

REV’s ENTREE - Beef Tenderloin served with Potato Casserole, Tossed Salad & Rolls

VEGETABLE PLATE - Broccoli Casserole, Sautéed Squash, Baked Corn Pudding, Black Eyed Peas, Cornbread Muffin

SOUP - Corn Soup

SALAD - Tossed Salad topped with Grilled Chicken & Fruit

DESSERT - Caramel Brownies

FRIDAY, SEPTEMBER 25th

REV’s ENTREE - Southern Fried Catfish Fillet served with AuGratin Potatoes, Coleslaw & Cornbread Muffin

VEGETABLE PLATE -  Turnip Greens, Candied Yams, Sautéed Squash, Northern Beans, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit OR Chicken Salad Plate

SOUP - Vegetable Soup

DESSERT - Peach Cobbler

CHICKEN SALAD OR EGG & OLIVE available daily in Pint or Quart Containers

 

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entree, a tasty vegetable plate, a delicious soup, a hearty salad, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home southern cooking. Lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

 This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorites recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

See WE sous chef Ann Dunn demonstrate how to make our egg & olive salad on WREG Live at Nine!

https://www.facebook.com/watch/?v=601938307135790&extid=TTKOgygm7Cs8RSH9