Tea Room Lunch Menu

FOR THE WEEK OF October 19th - 23rd

Limited Dine-In service, Monday - Friday, by reservation & pre-order only and Curbside pick-up available.  Please call 901-327-5681 to make a reservation/order or for curbside pick-up.  Available 11:30 - 1:45, Monday - Friday.

MONDAY, OCTOBER 19th

REV’S ENTREE - Oven Browned Beef Stew served with Tossed Salad & Cornbread Muffin   $15

VEGETABLE PLATE - Green Beans, Okra & Tomatoes , Stewed Apples, Mashed Potatoes & Cornbread Muffin   $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit    $11

SANDWICH - Chicken Salad or Egg & Olive, served with Potato Chips and Soup or Salad.        Whole - $12.50    Light - $9.50

SOUP - Vegetable Beef  Soup  Pint - $6   Quart - $8

DESSERT - Blueberry Cheesecake  $2.50

TUESDAY, OCTOBER 20th

REV’s ENTREE - Meat Loaf served with Scalloped Potatoes, Tossed Salad & Rolls    $15

VEGETABLE PLATE - Steamed Cabbage, Buttered Carrots, Lima Beans, Baked Corn Pudding & Cornbread Muffin    $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit     $11

SOUP - Vegetable Beef Soup  Pint- $6   Quart - $8

SANDWICH  - Chicken Salad or Egg & Olive,  served with Potato Chips & Soup or Salad.         Whole - $12.50  Half - $9.50

DESSERT - Poundcake with Strawberries   $2.50

WEDNESDAY, OCTOBER 21st

REV’s ENTREE - Southern Fried Chicken Breast served with Mashed Potatoes, Tossed Salad & Rolls. OR Chicken & Dumplings served with Tossed Salad and Cornbread Muffin    $15

VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash,  Blackeyed Peas & Cornbread Muffin    $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit   $11

SOUP - Vegetable Beef Soup   Pint - $6   Quart - $8

SANDWICH - Chicken Salad or Egg & Olive served with Potato Chips & Soup or Salad.                             Whole - $12.50   Half - $9.50

DESSERT - Poundcake with Strawberries   $2.50

THURSDAY, OCTOBER 22nd

REV’s ENTREE - Beef Tenderloin served with Mashed Potatoes, Tossed Salad & Rolls     $15

VEGETABLE PLATE - Broccoli Casserole, Sautéed Squash, Corn Pudding, Blackeyed Peas & Cornbread Muffin     $11

SOUP - Corn Soup   Pint - $6   Quart - $8

SANDWICH - Chicken Salad or Egg & Olive served with chips and soup or salad.                       Whole - $12.50     Half - $9.50

SALAD - Tossed Salad topped with Grilled Chicken & Fruit   $11

DESSERT - Caramel Brownie  $2.50

FRIDAY, OCTOBER 23rd

REV’s ENTREE - Southern Fried Catfish served with Hashbrown Potato Casserole, Coleslaw & Cornbread Muffin   $15

VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Northern Beans & Cornbread Muffin    $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit   $11  OR Triple Salad Plate   $14

SOUP - Vegetable Beef Soup   Pint - $6   Quart - $8

SANDWICH - Chicken Salad or Egg & Olive served with Chips and Soup or Salad.                    Whole - $12.50   Half - $9.50

DESSERT - Peach Cobbler  $2.50

CHICKEN SALAD OR EGG & OLIVE available daily in Pint ($8) or Quart ($14) Containers

 

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.