Tea Room Lunch Menu

Due to recent new Health Department guidelines our Tearoom curbside pick up service will continue to be available M - F from 11:30 a.m. to 1:45 p.m. with prepaid preorders placed by phone (901-327-5681) from 10 a.m. to 1:45 p.m.  Dine - in service will be limited to 25% capacity and be offered M - F with two seatings, one at 11:30 a.m. and the second at 12:30 p.m. by prepaid reservation ONLY.  NO WALK-INs, PLEASE!!!   Please call 901-327-5681 to make a reservation/order or for curbside pick-up.

NEW SALAD THIS WEEK: "Ann's Special Salad"  (tomato, bacon, chicken, cucumber and hard boiled egg)

MONDAY, January 18

REV’s ENTREE -   Beef Tips served over Rice with Tossed Salad and Rolls
VEGETABLE PLATE - Green Beans, Okra & Tomatoes,  Mashed potatoes, Stewed Apples & Cornbread Muffin
SANDWICH SPECIAL - Chicken Salad Sandwich with choice of Soup or Salad and Chips  Whole - $12.50  Half - $9.50
SOUP -  Vegetable Soup (also available in pint or quart)
SALAD  - Tossed Salad topped with Grilled Chicken & Fruit  OR Ann's Special Salad with House Dressing
DESSERT  - Bread Pudding

TUESDAY,  January 19

REV’s ENTREE -  Sautéed Pork Chops served with Mashed Potatoes Stewed Apples, Salad, and Rolls
VEGETABLE PLATE - Steamed Cabbage, Buttered Carrots, Sautéed Squash, Lima Beans, Cornbread Muffin
SANDWICH SPECIAL - Whole sandwich (Chicken Salad) with chips and soup or salad OR Light Lunch, with 1/2 sandwich
SALAD - Tossed Salad topped with Grilled Chicken & Fruit  OR Ann's Special Salad
SOUP - Chicken Noodle Soup (also available in pint or quart)
DESSERT - Bread Pudding

WEDNESDAY, January 20

REV'S ENTREE - Fried Chicken Breast, Mashed Potatoes, Tossed Salad, & Rolls
VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Black Eyed Peas, & Cornbread Muffin
SANDWICH SPECIAL - Whole sandwich (Chicken Salad or Egg and Olive) with chips and soup or salad, or Light lunch with 1/2 sandwich
SALAD - Tossed Salad topped with Grilled Chicken & Fruit  OR Ann's Special Salad with House Dressing
SOUP -  Chicken Noodle Soup (Available by pint or quart)
DESSERT -  Apple Cobbler

THURSDAY, January 21

REV'S ENTREE - Beef Tenderloin served with Mashed Potatoes, Tossed Salad, and Rolls
VEGETABLE PLATE - Spinach Casserole, Black-eyed Peas, Corn Pudding, Sautéed Squash and Cornbread Muffin
SOUP - Corn Soup
SALAD - Tossed Salad topped with Grilled Chicken & Fruit OR Ann's Special Salad
SANDWICH SPECIAL - Whole sandwich (Chicken Salad or Egg and Olive) with chips and soup or salad, or Light lunch with 1/2 sandwich
DESSERT - Caramel Brownie

FRIDAY, January 22

REV'S ENTREE - Fried Catfish Fillet served with Au Gratin Potatoes, Coleslaw and Cornbread Muffin
VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Northern Beans, and Cornbread Muffin
SOUP - Chicken Noodle
SALAD - Tossed Salad topped with Grilled Chicken & Fruit  or  Triple Salad Plate
SANDWICH SPECIAL - Whole sandwich (Chicken Salad or Egg and Olive) with chips and soup or salad, or light lunch with 1/2 sandwich
DESSERT - Peach Cobbler

Chicken Salad or Egg & Olive Salad available in Pint - $8  Quart - $14

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.