Tea Room Lunch Menu

FOR THE WEEK OF November 23RD - 25TH

Limited Dine-In service, Monday - Friday, by reservation & pre-order only and Curbside pick-up available.  Please call 901-327-5681 to make a reservation/order or for curbside pick-up.  Available 11:30 - 1:45, Monday - Friday.

MONDAY, November 23RD

REV’S ENTREE - Beef Stew served with Tossed Salad and Cornbread Muffin   $15

VEGETABLE PLATE - Green Beans, Okra & Tomatoes, Stewed Apples, Mashed Potatoes & Cornbread Muffin   $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit    $11

SANDWICH - Chicken Salad, served with Potato Chips and Soup or Salad.
Whole - $12.50    Light - $9.50

SOUP - Vegetable Soup  Pint - $6   Quart - $8

DESSERT - Buttermilk Chess Pie      $2.50

TUESDAY, November 24th

REV’s ENTREE - Chicken Breast over Noodles topped with a White Wine Sauce,served with Tossed Salad & Rolls     $15

VEGETABLE PLATE - Steamed Cabbage, Buttered Carrots, Lima Beans, Baked Corn Pudding & Cornbread Muffin    $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit     $11

SOUP - Vegetable Soup  Pint- $6   Quart - $8

SANDWICH  - Chicken Salad, served with Potato Chips & Soup or Salad.
Whole - $12.50  Half - $9.50

DESSERT - Buttermilk Chess Pie    $2.50

WEDNESDAY, November 25th

VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Blackeyed Peas & Cornbread Muffin    $11

SALAD - Tossed Salad topped with Grilled Chicken & Fruit   $11

SOUP - Vegetable Soup   Pint - $6   Quart - $8

SANDWICH - Chicken Salad served with Potato Chips & Soup or Salad       Whole - $12.50   Half - $9.50

DESSERT - Buttermilk Chess Pie   $2.50

THURSDAY, November 26th

REV’s ENTREE - CLOSED FOR THANKSGIVING

VEGETABLE PLATE -

SOUP -

SANDWICH -

SALAD -

DESSERT -

FRIDAY, November 27TH

REV’s ENTREE -   NO TEA ROOM SERVICE

VEGETABLE PLATE -

SALAD -

SOUP - 

SANDWICH -

DESSERT -

CHICKEN SALAD OR EGG & OLIVE available daily in Pint ($8) or Quart ($14) Containers

 

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.