Tea Room Lunch Menu

New local COVID-19 guidelines beginning February 28, 2022:  Wearing a Mask is now optional.  Please keep 6 ft. of social distancing while at the WE except when dining.  Curbside Take Out is Available.  Thank you.  

Reservations are for groups of 6 or more for the Tearoom.   WE Curbside take-out is available.

WE CURBSIDE ITEMS (MADE FRESH DAILY)     CHICKEN SALAD PINT- $11 QUART $17 OR EGG & OLIVE SALAD  PINT -  $9  QUART - $15

CORNBREAD MUFFINS OR ROLLS - 1/2 DOZ - $4.50  DOZEN - $9

DAILY SANDWICH SPECIAL - HALF - $9.50  WHOLE - $12.50  CHICKEN SALAD OR EGG & OLIVE SALAD SANDWICH SERVED WITH CHIPS AND YOUR CHOICE OF SOUP OR SALAD

MONDAY, MAY 16TH

REV’S SPECIAL - $16 - BEEF STROGANOFF SERVED WITH A GARDEN SIDE SALAD AND ROLLS

VEGGIE PLATE - $11 - GREEN BEANS, OKRA & TOMATOES, MASHED POTATOES, STEWED APPLES AND CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - BED OF LETTUCE TOPPED WITH TOMATO, BACON,  CHEESE & HARD BOILED EGG WITH HOUSE DRESSING

SOUP -  CUP - $3.50  BOWL - $5.50 - VEGETABLE SOUP

PINT - $7  QUART - $10  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.00 - BUTTERMILK CHESS PIE

TUESDAY, MAY 17TH

REV’S SPECIAL - $16 - LACY SERVED OVER CORNBREAD WITH A GARDEN SIDE SALAD AND ROLLS

VEGGIE PLATE - $11 - STEAMED CABBAGE, BUTTERED CARROTS, BAKED CORN PUDDING, LIMA BEANS & CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES, CHEESE & HARD BOILED EGG 

CHEF SALAD - $14 - BED OF LETTUCE TOPPED WITH HAM, TURKEY, HARD BOILED EGG, TOMATO & CHEESE 

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN AND FRUIT

SOUP -  CUP - $3.50  BOWL -  VEGETABLE SOUP

PINT - $7  QUART - $10  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.00 - BUTTERMILK CHESS PIE

WEDNESDAY, MAY 18TH

REV’S SPECIAL - $16 - SOUTHERN FRIED CHICKEN BREAST SERVED WITH MASHED POTATOES, GARDEN SIDE SALAD AND ROLLS

VEGGIE PLATE - $11 - TURNIP GREENS, CANDIED YAMS, SAUTEED SQUASH, BLACK-EYED PEAS & CORNBREAD MUFFIN

SANDWICH SPECIAL -  WHOLE ONLY - $12.50 - FRIED CATFISH SANDWICH SERVED WITH FRENCH FRIES

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES, CHEESE & HARD BOILED EGG. 

CHEF SALAD - $14 - BED OF LETTUCE TOPPED WITH HAM, TURKEY, HARD BOILED EGG, TOMATO & CHEESE 

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN AND FRUIT

SOUP -  CUP - $3.50  BOWL - $5.50 - $10 - VEGETABLE SOUP

PINT - $7  QUART - $10  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.00 -  APPLE COBBLER

THURSDAY, MAY 19TH

REV’S SPECIAL - $16 - BEEF TENDERLOIN SERVED WITH MASHED POTATOES, A GARDEN SIDE SALAD & ROLLS

VEGGIE PLATE - $11 - SPINACH CASSEROLE, BLACK-EYED PEAS, BUTTERED CARROTS, SAUTEED SQUASH AND CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES, CHEESE & HARD BOILED EGG. 

CHEF SALAD - $14 - BED OF LETTUCE TOPPED WITH HAM, TURKEY, HARD BOILED EGG, TOMATO & CHEESE 

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN AND FRUIT

SOUP -  CUP - $3.50  BOWL - $5.50 PINT - $7  QUART - $10 -  CORN SOUP (PINTS & QUARTS AVAILABLE AFTER 1:30 PM)

DESSERT - $3.00 - CARAMEL BROWNIE

FRIDAY, MAY 20TH

REV’S SPECIAL - $16 - SOUTHERN FRIED CATFISH FILLET SERVED WITH MACARONI & CHEESE, COLESLAW AND CORNBREAD MUFFIN

VEGGIE PLATE - $11 - TURNIP GREENS, CANDIED YAMS, NORTHERN BEANS AND SAUTEED SQUASH AND CORNBREAD MUFFIN

ANN'S SALAD - $11 (ADD CHICKEN $3) - GARDEN SALAD TOPPED WITH BACON, TOMATOES, CHEESE & HARD BOILED EGG. 

TRIPLE SALAD PLATE - $15 - CHICKEN SALAD, SHRIMP SALAD, PASTA SALAD WITH FRESH FRUIT, CONGEALED SALAD & FINGER SANDWICHES

CHEF SALAD - $14 - BED OF LETTUCE TOPPED WITH HAM, TURKEY, HARD BOILED EGG, TOMATO & CHEESE 

GRILLED CHICKEN SALAD - $14 - BED OF LETTUCE TOPPED WITH GRILLED CHICKEN AND FRUIT

SOUP -  CUP - $3.50  BOWL - VEGETABLE SOUP

PINT - $7  QUART - $10  AFTER 1:30 PM DEPENDING ON AVAILABILITY

DESSERT - $3.00 -  PEACH COBBLER

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entrée, a tasty vegetable plate, a delicious soup, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home Southern cooking. Our lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorite recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.

Cook With Us

Watch our WE sous chef Ann Dunn demonstrate how to make our fabulous egg & olive salad on WREG Live at Nine!

Click here to watch on Facebook.

Or click the play button to watch below.