Tea Room Lunch Menu

FOR THE WEEK OF August 3rd- 7th

Limited Dine-In service, Wednesday - Friday, by reservation & pre-order only and Curbside pick-up available.  Please call 901-327-5681 to make a reservation/order or for curbside pick-up.  Available 11:30 - 1:45, Monday - Friday.


MONDAY, AUGUST 3rd

REV’s ENTREE - Chicken & Broccoli Casserole served with corn-on-the-cob & Rolls

VEGETABLE PLATE - Green Beans, Okra & Tomatoes, Stewed Apples, Mashed Potatoes & Cornbread Muffin

SOUP - Vegetable In pint or quart

SALAD  - Tossed Salad topped with Grilled Chicken & Fruit

DESSERT  - Coconut Cake

TUESDAY,  AUGUST 4th

REV’s ENTREE - Turketti served with Tossed Salad & Rolls

VEGETABLE PLATE - Steamed Cabbage, Buttered Carrots, Baked Corn Pudding, Lima Beans, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit

SOUP - Vegetable soup in Pint or Quart

DESSERT - Coconut Cake  

WEDNESDAY, AUGUST 5th

REV’s ENTREE - Fried Chicken Breast served with Mashed Potatoes, Tossed Salad & Rolls

VEGETABLE PLATE - Turnip Greens, Candied Yams, Sautéed Squash, Black Eyed Peas, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit OR Cobb Salad

DESSERT -  Strawberry Cake 

THURSDAY, AUGUST 6th

REV’s ENTREE - Beef Tenderloin served with Twice Baked Potato, Tossed Salad & Rolls

VEGETABLE PLATE -Spinach Casserole, Sautéed Squash, Baked Corn Pudding, Black Eyed Peas, Cornbread Muffin

SOUP - Corn Soup

SALAD - Tossed Salad topped with Grilled Chicken & Fruit

DESSERT - Caramel Brownies

FRIDAY, AUGUST 7th

REV’s ENTREE - Southern Fried Catfish Fillet served with French Fried Potatoes, Coleslaw & Cornbread Muffin

VEGETABLE PLATE -  Turnip Greens, Candied Yams, Sautéed Squash, Northern Beans, Cornbread Muffin

SALAD - Tossed Salad topped with Grilled Chicken & Fruit OR Triple Salad Plate

DESSERT - Peach Cobbler

CHICKEN SALAD OR EGG & OLIVE available daily in Pint or Quart Containers

 

 

The Tea Room

There’s no better lunch spot in Memphis than the Woman’s Exchange Tearoom with its cozy dining room and sunny, verdant garden room. Treat yourself to genuine Southern cooking with a side of tradition and a generous helping of a worthy cause.

Recognized as a destination for “Best Lunch” by Memphis Magazine, The Tea Room at the Woman’s Exchange has been delighting customers since 1962. Every day, our famous chef Rev Bailey conjures up a hot entree, a tasty vegetable plate, a delicious soup, a hearty salad, a hearty salad, and a specialty sandwich. We also cater to special dietary needs and allergies.

We can help you celebrate special occasions like birthdays, bridal showers or just to gather with friends for some down-home southern cooking. Lunch selections makes The Tea Room one of the best deals in town. We accept reservations for parties of six or more and are open Monday through Friday from 11:30 am to 1:45 pm. The Garden Room is available on Saturdays for parties of up to 35 people. Please call in advance for reservations.

The Garden Room

The Garden Room is available on Saturdays for meetings and private events, such as bridal showers and organizational meetings. 

WE Tea Room Treasures Cookbook

 This small book is a collection of recipes that can truly be called keepsakes or treasures. Tea Room Treasures includes old and new favorites recipes from the talented cooks in the Tea Room. Tea Room Treasures is available for purchase in the Woman’s Exchange Shop.